Pasticceria
Our pasticceria is rooted in the finest Italian tradition — where Michelin-starred precision meets a deep, instinctive love for authentic flavour. Every creation is shaped by craft, passion, and the very best seasonal ingredients.
At Soldi dal 1958, every pastry tells a story of Versilia — light, honest, and beautifully composed. Whether a delicate croissant at dawn or a Saint Honoré for a special occasion, each bite is an invitation to linger.
Four Experiences
Artisan · Seasonal · Craft
Michelin-starred precision meets a love for authentic flavour — every bite tells a story.
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Luxury Bistro · Fine Dining
A destination for those who seek the finest in Versilian cuisine, from the sea to the table.
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Caffè · Light Dining · Seasonal
A refined menu rooted in Tuscan tradition, reinterpreted with contemporary elegance.
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Coffee · Aperitivo · Cocktails
Exceptional espresso, aperitivo, and cocktails — a convivial spirit from morning to evening.
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